Friends of James Beard Benefit Dinner


Friends of James Beard Benefit Dinner

If you’re a foodie, or just love dining out, don’t miss The Friends of James Beard Benefit Dinner on Nov. 5 at Brightwater: A Center for the Study of Foodin Bentonville. It’s the best of Bentonville’s culinary talent plus guest chefs serving cuisine under the roof of an incredible culinary school, making for an outstanding event for food lovers.

Bentonville_James_Beard_dinner_2016The event begins at 5:30 p.m. with a reception. Dinner begins at 6 p.m. with a four course meal and beverage tasting that includes red wine, white wine, or beer pairing. The cost is $75 per person for James Beard Foundation members, $85 for general public, and $95 for the performance kitchen seating. Private room seating options are also available. Attire is dressy casual. Register for the event at

Three guest chefs will participate this year – Chef Asha Gomez, Chef Phoebe Lawless and Chef Matthew Bell.

Gomez is the owner of Spice to Table. In 2013, her Atlanta restaurant, Cardamom Hill, received a James Beard Award nomination for Best New Restaurant. She is also a cookbook author, with the release of “My Two Souths: Blending the Flavors of India into a Southern Kitchen,” which recently picked up a nomination for the 2017 James Beard Foundation Book Awards.

Lawless is the owner and chef of Durham, North Carolina’s Scratch Bakery. Lawless was a 2013 and 2014 semifinalist for the James Beard Foundation’s Outstanding Pastry Chef award, and 2015 and 2016 semifinalist for Outstanding Baker.

After serving upscale Southern fare at The Capital Hotel for five years, Bell opened South on Main in Little Rock in 2013. He is a devoted supporter of the No Kid Hungry campaign.

Bentonville_James_Beard_dinner_plate_2016The Friends of James Beard Benefit dinner also consists of nine top Bentonville chefs: Sarah Chase with Eleven at Crystal Bridges, Rob Nelson with Tusk and Trotter, Luke Wetzel with Oven and Tap, Matthew McClure with The Hive at 21c Museum Hotel, Vince Pianalto with Brightwater, Matthew Cooper with Preacher’s Son, Travis McConnell with Bentonville Butcher & Pint, William McCormick with MOD Restaurant and Social, and Justus Moll with River Grille.

This is the fourth annual dinner and the fourth year anniversary of some of the Bentonville chefs’ performance at the famed James Beard House in NYC. Funds raised during the event will be used to offset the cost of event production, hosting fee to the James Beard Foundation, and to the High South Culinary Scholarship.

Brightwater is located at 801 SE 8th Street.

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